Strawberry Ice Cream Trifle

Ingredients:

1 pound cake or sponge cake, cut into cubes

2 cups vanilla ice cream, slightly softened

2 cups fresh strawberries, sliced

1 cup strawberry sauce or strawberry jam (slightly warmed)

1 cup whipped cream

1 teaspoon vanilla extract

Fresh mint leaves, for garnish (optional)

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Instructions:

1. Prepare the Base:
   Cut the pound cake or sponge cake into small cubes and set aside.
2. Layer the Trifle:
   In a large glass trifle bowl or individual dessert cups, start by adding a layer of cake cubes at the bottom.
3. Add Ice Cream:
   Spread a layer of softened vanilla ice cream evenly over the cake.
4. Add Strawberries:
   Top the ice cream with a generous layer of sliced fresh strawberries.
5. Drizzle Sauce:
   Pour a spoonful of strawberry sauce or warm jam over the strawberries for extra sweetness and color.
6. Repeat Layers:
   Repeat the layers until you reach the top of the dish, finishing with whipped cream.
7. Decorate:
   Garnish with extra strawberries and mint leaves for a beautiful finish.
8. Chill and Serve:
   Freeze for 30–45 minutes before serving, or refrigerate if you prefer a softer texture. Serve chilled and enjoy!