🛒 Ingredients:
1 can refrigerated crescent roll dough (8-count)
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
4 oz cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
2 tbsp melted butter
2 tbsp grated Parmesan cheese
Optional: chopped parsley for garnish
👩🍳 Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
Unroll the crescent dough and separate into triangles.
Spoon a portion of the chicken mixture onto the wide end of each triangle.
Roll up each crescent tightly and place on the baking sheet.
Brush the tops with melted butter and sprinkle with Parmesan cheese.
Bake for 12–15 minutes, or until golden brown.
Garnish with parsley (optional) and serve warm with ranch or marinara dip.