This light, creamy, and irresistibly delicious dessert is the perfect treat for summer days! Combining the freshness of strawberries with the delicate sweetness of white chocolate, this cheesecake is both elegant and easy to prepare — no baking required. Every bite melts in your mouth, offering a balance of smooth cream cheese filling, crunchy biscuit crust, and juicy fruit on top.
Ingredients
Crust
200 g tea biscuits or graham crackers
100 g butter, melted
Cheesecake Filling
500 g cream cheese (Polish-style “twaróg sernikowy” or regular cream cheese)
200 ml heavy cream (whipping cream)
100 g white chocolate, melted
100 g powdered sugar
2 tsp gelatin
50 ml water
1 tsp vanilla extract
Topping
300 g fresh strawberries, halved
50 g white chocolate, for decoration
Instructions
Step 1: Prepare the Crust
- Crush the biscuits: Use a food processor to grind the biscuits into fine crumbs.
- Mix with butter: Pour in the melted butter and mix until well combined.
- Form the crust: Press the mixture firmly into the bottom of a 24 cm (9-inch) springform pan, creating an even layer.
- Chill: Place in the refrigerator for about 30 minutes to set.
Step 2: Make the Cheesecake Filling
- Prepare the gelatin: Warm the water in a small saucepan, then add the gelatin and stir until fully dissolved. Set aside to cool slightly.
- Mix the filling: In a large bowl, combine cream cheese, heavy cream, melted white chocolate, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Add the gelatin: Slowly pour the cooled gelatin into the cheesecake mixture while stirring continuously to ensure even texture.
Step 3: Assemble and Chill
- Pour the filling: Spread the cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours, or until the cheesecake is firm and set.
Step 4: Decorate
- Prepare the strawberries: Wash and halve the strawberries.
- Decorate: Arrange the strawberries on top of the cheesecake and drizzle with melted white chocolate for a beautiful finish. Time & Servings
Prep Time: 30 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Serving Suggestions
Serve chilled, with extra fresh berries or a drizzle of strawberry sauce.
For a festive touch, add mint leaves or white chocolate curls on top.
Perfect for birthdays, summer parties, or a romantic dessert.