Ingredients:
For the meatloaf:
1 1/2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried parsley
1/4 cup ketchup (plus extra for topping)
For the mashed potatoes:
4 large potatoes, peeled and chopped
1/2 cup milk
2 tbsp butter
Salt to taste
Directions:
Preheat your oven to 375°F (190°C).
Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, parsley, and ketchup. Mix until just combined—don’t overmix.
Shape and bake: Form the mixture into a loaf and place it in a baking dish or loaf pan. Spread a little extra ketchup on top. Bake for 50–60 minutes, or until the internal temp reaches 160°F (71°C).
Make the mashed potatoes: While the meatloaf bakes, boil potatoes in salted water until fork-tender (about 15–20 minutes). Drain, then mash with milk, butter, and salt until smooth.
Serve: Slice the meatloaf and serve with a big scoop of creamy mashed potatoes. Optional: drizzle a little extra ketchup or gravy over the top!