Description:
3-Ingredient BBQ Little Smokies are the ultimate easy appetizer made with cocktail sausages simmered in a sweet and tangy barbecue sauce. This simple recipe is perfect for parties, game days, holidays, or quick gatherings. With minimal prep and maximum flavor, these bite-sized sausages become tender, juicy, and coated in a rich, sticky glaze that everyone loves.
Ingredients:
1 (14 oz) package Little Smokies cocktail sausages
1 cup barbecue sauce (your favorite brand)
½ cup grape jelly
Instructions:
Combine Ingredients:
In a medium saucepan or slow cooker, add the Little Smokies, barbecue sauce, and grape jelly.
Heat and Stir:
Cook over medium heat, stirring occasionally, until the jelly melts and blends smoothly with the barbecue sauce.
Simmer:
Reduce heat to low and let the sausages simmer for 15–20 minutes, stirring occasionally, until heated through and coated in a thick glaze.
Slow Cooker Option:
If using a slow cooker, cook on LOW for 2–3 hours or HIGH for 1–2 hours, stirring occasionally.
Serve:
Serve warm with toothpicks for easy grabbing. Enjoy as a party appetizer or snack!
Tip:
For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.