Makes 1 large 12-inch pizza
Net carbs: ~4–5g per slice (8 slices)
Option 1: Fathead Dough Crust (Best Traditional Texture)
Crust Ingredients
1 ½ cups shredded mozzarella
2 tbsp cream cheese
¾ cup almond flour
1 egg
½ tsp baking powder
½ tsp Italian seasoning
Pinch salt
Make the Crust
1️⃣ Preheat oven to 400°F (200°C)
2️⃣ Microwave mozzarella + cream cheese 60–90 seconds until melted
3️⃣ Stir, then mix in almond flour, egg, baking powder, seasoning
4️⃣ Knead until smooth
5️⃣ Roll between parchment into 12-inch circle
6️⃣ Bake 8–10 minutes until lightly golden
Toppings
½ cup sugar-free pizza sauce
1 ½ cups shredded mozzarella
¼ cup cooked Italian sausage
8–10 pepperoni slices
2 tbsp sliced black olives
2 tbsp sliced red onion
2 tbsp chopped green bell pepper
Bake Again
Top the crust and bake another 8–10 minutes until cheese is bubbly.
Optional: Broil 1–2 minutes for golden top.
Option 2: Ultra Low-Carb Chicken Crust
If you want even lower carbs:
Mix:
1 ½ cups cooked shredded chicken
1 egg
½ cup shredded mozzarella
2 tbsp parmesan
Press into pan and bake 12–15 minutes before topping.
Macros (Fathead version – approx per slice)
Net carbs: 4–5g
Protein: 15–18g
Fat: 20g