Soft, moist, and beautifully vibrant, Green Velvet Cupcakes are a fun twist on the classic red velvet dessert. With a light cocoa flavor, tender crumb, and creamy frosting on top, these cupcakes are perfect for holidays, birthdays, St. Patrick’s Day, or anytime you want a colorful and delicious treat. They’re easy to make and guaranteed to impress!
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (room temperature)
1 teaspoon white vinegar
Green food coloring (gel preferred)
For the Cream Cheese Frosting:
8 oz (225g) cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix dry ingredients:
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Add eggs and vanilla:
Beat in eggs one at a time, then mix in vanilla extract.
Add color and wet ingredients: Mix green food coloring into the buttermilk. Gradually add the dry ingredients to the batter, alternating with the buttermilk mixture. Stir in the vinegar last and mix just until combined.
Fill and bake:
Divide the batter evenly among the cupcake liners (about ⅔ full). Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
Make the Frosting
Beat cream cheese and butter together until smooth and creamy.
Gradually add powdered sugar and beat until fluffy.
Mix in vanilla extract.
Pipe or spread the frosting onto cooled cupcakes.
Tips for Perfect Green Velvet Cupcakes
Use gel food coloring for a vibrant green color without thinning the batter.