Brighten your table with this Vibrant Mediterranean Salad! Packed with crisp vegetables, fragrant herbs, and a zesty homemade dressing, this refreshing dish brings the sunny flavors of the Mediterranean straight to your plate. It’s light, colorful, and perfect as a side dish, a healthy lunch, or a refreshing addition to any gathering. Every bite is fresh, juicy, and full of flavor!
Ingredients
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/4 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
Salt and black pepper to taste
Instructions
Prepare the Vegetables:
Wash and chop all the vegetables as directed. Place the cherry tomatoes, cucumber, red and yellow bell peppers, and red onion into a large mixing bowl.
Add Fresh Herbs:
Add the chopped parsley and mint to the bowl. These herbs give the salad its signature Mediterranean freshness.
Make the Dressing:
In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, salt, and black pepper until well combined.
Combine Everything:
Pour the dressing over the salad and gently toss until all the ingredients are evenly coated.
Finish with Feta:
Sprinkle the crumbled feta cheese on top and give the salad a light toss.
Serve and Enjoy:
Serve immediately for maximum freshness, or chill for 15–20 minutes to allow the flavors to blend beautifully.
This salad pairs wonderfully with grilled chicken, fish, or even warm pita bread.
Light, healthy, and bursting with color — it’s a dish that tastes just as good as it looks!