Looking for a fresh, healthy, and flavorful salad that everyone will love? This Crispy and Creamy Broccoli Apple Salad is a perfect mix of crunch, sweetness, and creamy goodness — perfect for any meal or picnic!
➡ Do you prefer creamy salads or vinaigrette-style ones?
➡ What’s your favorite ingredient to add to a broccoli salad?
Ingredients:
4 cups finely chopped broccoli florets (about 1 large broccoli)
1 cup (about 120 g) grated carrots
1 large crisp apple (like Honeycrisp or Fuji), chopped into small cubes
1/4 cup finely chopped red onion (optional, for extra crunch)
1/3 cup dried cranberries or raisins
1/4 cup sunflower seeds or chopped almonds (for crunch)
For the Creamy Dressing:
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons apple cider vinegar or lemon juice
1 tablespoon honey or maple syrup
Salt and pepper to taste
Instructions:
- Prepare the Salad Base:
In a large mixing bowl, combine chopped broccoli, grated carrots, diced apple, red onion, cranberries, and sunflower seeds. - Make the Dressing:
In a small bowl, whisk together mayonnaise, vinegar (or lemon juice), honey, salt, and pepper until smooth and creamy. - Combine Everything:
Pour the dressing over the salad mixture and toss well until all ingredients are evenly coated. - Chill and Serve:
Refrigerate for at least 30 minutes before serving — this helps the flavors blend beautifully.
Serve cold as a side dish or a light lunch!
Tips:
For extra freshness, add a squeeze of lemon juice over the chopped apple to prevent browning.
You can also add cooked chicken, bacon bits, or shredded cheese for a heartier version.
enjoy