Loaded Avocado Toast with Eggs

Ingredients:

• 2 slices rustic bread, toasted
• 1 ripe avocado, mashed
• 2 large eggs, medium-boiled (for jammy yolk) or hard-boiled, sliced
• Salt and freshly ground black pepper
• Dried herbs (e.g., oregano, thyme) and red pepper flakes (for garnish)

Instructions:

1. Prep:
   Toast bread. Mash avocado and season with salt and pepper.
2. Boil Eggs:
   Boil eggs for 6-7 mins for jammy yolks (or 10-12 mins for hard-boiled). Cool in ice water, peel, and slice.
3. Assemble:
   Spread mashed avocado on toast. Arrange sliced eggs on top.
4. Serve:
   Season generously with black pepper, dried herbs, and red pepper flakes.