Transform simple canned peaches into a warm, comforting slow cooker dessert that tastes like it came straight from grandma’s kitchen . This easy recipe turns pantry staples into a sweet, buttery treat with soft, syrupy peaches and a golden cake-like topping. Perfect for family dinners, potlucks, or when you’re craving something cozy without spending hours in the kitchen!
Ingredients:
2 cans (15 oz each) sliced peaches in syrup (do not drain)
1 box yellow cake mix
½ cup (1 stick) unsalted butter, melted
1 teaspoon ground cinnamon
½ teaspoon vanilla extract (optional)
½ cup chopped pecans (optional)
Instructions:
Prepare the Slow Cooker:
Lightly grease the inside of your slow cooker with butter or cooking spray.
Add the Peaches:
Pour the canned peaches with their syrup directly into the slow cooker. Stir in vanilla extract if using.
Add the Cake Mix:
Evenly sprinkle the dry cake mix over the peaches. Do not stir.
Add Butter & Cinnamon:
Drizzle the melted butter evenly over the cake mix. Sprinkle cinnamon on top. Add pecans if desired.
Cook:
Cover and cook on low for 3–4 hours or until the top is set and slightly golden around the edges.
Serve:
Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience!
Tip: For extra flavor, add a pinch of nutmeg or a splash of almond extract.
This effortless slow cooker peach dessert is sweet, buttery, and guaranteed to be a crowd favorite!