juicy, flavorful, and packed with herby goodness. Tender seasoned chicken is baked to perfection, topped with melty cheese and rich basil pesto that adds the perfect fresh and savory finish. It’s comforting, satisfying, and incredibly easy to make!
Ingredients:
4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup basil pesto
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation Method:
Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Season the chicken:
Place the chicken breasts in the baking dish. Drizzle with olive oil and rub with garlic, Italian seasoning, salt, and pepper.
Add cheese:
Sprinkle mozzarella and Parmesan evenly over the chicken.
Bake:
Bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted and golden brown.
Top with pesto:
Remove from the oven and spoon basil pesto generously over the top.
Serve:
Let it rest for 5 minutes before serving. Pair it with rice, pasta, or roasted vegetables and enjoy every bite!