is a light, comforting, and nourishing dish that’s perfect for chilly days or when you want something simple yet satisfying. This hearty soup is packed with protein-rich lentils, fresh vegetables, and bright lemon flavor that gives it a refreshing twist. It’s budget-friendly, easy to prepare, and full of wholesome goodness in every spoonful.
Ingredients:
1 cup dried lentils (rinsed and drained)
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
6 cups vegetable broth (or chicken broth)
1 teaspoon ground cumin
½ teaspoon turmeric (optional)
Salt and black pepper to taste
Juice of 1–2 fresh lemons
Fresh parsley (for garnish)
Instructions:
Sauté the vegetables:
Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic, carrots, and celery. Cook for another 3–4 minutes.
Add spices and lentils:
Stir in cumin, turmeric, salt, and pepper. Add the rinsed lentils and mix well.
Pour in the broth:
Add the vegetable broth and bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer for 25–30 minutes, or until the lentils are tender.
Blend (optional):
For a creamier texture, use an immersion blender to partially blend the soup. You can blend it completely if you prefer a smooth consistency.
Add lemon juice:
Stir in fresh lemon juice at the end of cooking. Adjust salt and lemon to taste.
Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or a side salad.
Tip: This soup tastes even better the next day as the flavors deepen. Store leftovers in the refrigerator for up to 4 days.
Enjoy your fresh and comforting Easy Lemon Lentil Soup!