Dive into the tropical flavors of our Hawaiian Pineapple Coconut Fluff! This easy and delicious dessert is perfect for any summer gathering.
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- 1/2 cup chopped macadamia nuts (optional)
- Maraschino cherries and pineapple slices for garnish
Directions:
- In a large mixing bowl, combine the crushed pineapple, sweetened condensed milk, shredded coconut, mini marshmallows, and chopped macadamia nuts (if using).
- Gently fold in the whipped topping until all ingredients are well combined.
- Transfer the mixture to a serving bowl or individual dessert cups.
- Refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
- Before serving, garnish with maraschino cherries and pineapple slices.
- Serve chilled and enjoy your Tropical Hawaiian Pineapple Coconut Fluff!
Prep Time: 10 minutes | Total Time: 10 minutes + chilling time
Kcal: 200 kcal | Servings: 8 servings