Ingredients:
- 2 cups cooked egg noodles
- 1 lb ground beef (or turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons butter, melted (optional, for topping)
Directions:
1.Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the Meat:
In a large skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat if necessary. Season with garlic powder, onion powder, salt, and pepper.
3.Combine Ingredients:
In a large bowl, mix the cooked egg noodles, browned meat, cream of mushroom soup, sour cream, frozen mixed vegetables, and half of the shredded cheddar cheese until well combined.
4.Transfer to Baking Dish:
Pour the mixture into the prepared baking dish, spreading it evenly.
5.Add Cheese and Topping:
Sprinkle the remaining cheddar cheese on top. If using, mix breadcrumbs with melted butter and sprinkle over the cheese for a crunchy topping.
6.Bake the Casserole:
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7.Serve and Enjoy:
Remove from the oven and let it cool for a few minutes before serving. This comforting casserole is perfect for family gatherings or a cozy weeknight dinner!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6 servings