definition of comfort food — creamy, savory, and perfectly golden on top. Tender baked chicken is smothered in a rich cream sauce and topped with buttery, herb-seasoned stuffing that turns crisp and flavorful in the oven. It’s an easy, family-friendly dinner that tastes like a cozy holiday meal but is simple enough for busy weeknights.
Ingredients
2–3 boneless, skinless chicken breasts
Salt & black pepper, to taste
1 cup chicken broth (divided)
1 can (10.5 oz) cream of chicken soup
1 box (6 oz) stuffing mix
½ cup sour cream (optional, for extra creaminess)
2 tablespoons melted butter
Fresh parsley, chopped (optional for garnish)
Instructions
1️⃣ Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2️⃣ Season the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper. Place them evenly in the prepared baking dish.
3️⃣ Make the Creamy Sauce
In a medium bowl, mix together:
Cream of chicken soup
Sour cream (if using)
½ cup of the chicken broth
Stir until smooth and well combined. Spread this mixture evenly over the chicken breasts, covering them completely.
4️⃣ Prepare the Stuffing
In another bowl, combine the stuffing mix with:
2 tablespoons melted butter
Remaining ½ cup chicken broth
Toss gently until the stuffing is evenly moistened but not overly wet.
5️⃣ Assemble
Sprinkle the prepared stuffing mixture evenly over the creamy chicken layer.
6️⃣ Bake
Place the dish in the preheated oven and bake for 35–40 minutes, or until:
The chicken reaches an internal temperature of 165°F (74°C)
The stuffing topping is golden brown and slightly crisp
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
7️⃣ Rest & Serve
Let the casserole rest for about 5 minutes before serving. Garnish with fresh chopped parsley if desired. Spoon some of the delicious pan sauce over each serving for extra flavor.
Serving Suggestions
Serve with:
Steamed green beans
Roasted carrots
Mashed potatoes
A fresh side salad
Pro Tip:
For extra flavor, you can add sautéed onions, mushrooms, or frozen mixed vegetables between the chicken and stuffing layers.