These No-Bake Peanut Butter Pretzel Clusters are the ultimate easy treat—crispy pretzels and roasted peanuts bound together with a creamy, dreamy peanut butter–chocolate coating.
They’re the perfect balance of salty, sweet, and crunchy, and dangerously addictive… with zero baking required.
Ideal for holiday gifting, last-minute desserts, potlucks, or snack cravings, these clusters come together in minutes and disappear even faster!
Ingredients
2 cups mini pretzels (lightly crushed)
1 cup roasted peanuts (salted or unsalted)
1 cup creamy peanut butter
1½ cups milk chocolate chips (or semi-sweet, if preferred)
1 tablespoon butter (optional, for extra smoothness)
½ teaspoon vanilla extract (optional)
Flaky sea salt, for topping (optional)
Instructions
Prepare the mix-ins
In a large bowl, combine the crushed pretzels and roasted peanuts. Set aside.
Melt the coating
In a microwave-safe bowl, add the chocolate chips, peanut butter, and butter (if using).
Microwave in 30-second intervals, stirring well each time, until fully melted and smooth.
Stir in the vanilla extract, if using.
Combine
Pour the warm peanut butter–chocolate mixture over the pretzels and peanuts.
Gently stir until everything is evenly coated.
Form the clusters
Line a baking sheet with parchment paper.
Using a spoon or small cookie scoop, drop clusters onto the prepared sheet.
Set
Sprinkle lightly with flaky sea salt if desired.
Refrigerate for 20–30 minutes, or until firm.
Serve & store
Enjoy immediately, or store in an airtight container in the refrigerator for up to 1 week.
Tips & Variations
Swap peanuts for almonds or cashews for a twist.
Use dark chocolate for a richer, less sweet version.
Add a handful of mini marshmallows or toffee bits for extra indulgence.