A mouthwatering dinner favorite that brings bold, smoky flavor with every bite!
Ingredients:
4 Italian sausages (pork, beef, or chicken)
1 large onion, sliced
1 tbsp olive oil or butter
1/2 tsp garlic powder
4 hoagie or brat buns
BBQ sauce or ketchup (to taste)
Salt & pepper to taste
Optional: hot sauce, spicy mustard, or cheese
🍽️ How to Make It:
1️⃣ Grill Up That Sausage:
Grill sausages over medium heat for 12–15 minutes, turning occasionally until fully cooked and charred. This is where that bold, smoky flavor explosion starts.
2️⃣ Caramelize the Onions:
In a skillet, heat oil or butter and sauté onions over medium heat for 10–12 minutes until golden and tender. Add a pinch of salt, pepper, and garlic powder for that sweet-savory onion goodness.
3️⃣ Toast Those Buns:
Optional but awesome—lightly toast buns on the grill or skillet for 1–2 minutes for a next-level bite with the perfect crunch.
4️⃣ Build the Ultimate Hoagie:
Place grilled sausage in each bun, top with a generous layer of caramelized onions, and drizzle with BBQ sauce, ketchup, or your favorite condiment. Every bite is loaded with flavor and backyard vibes.
5️⃣ Serve Hot & Sizzling:
Plate them up and watch them disappear fast. These hoagies are a grill-night hero and weeknight dinner winner.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4
Calories: ~480 per serving | Protein: ~22g per serving