Chicken Piccata is a classic Italian-inspired dish that’s light, elegant, and packed with bright lemon flavor. Tender chicken breasts are pan-seared until golden, then finished in a silky lemon butter sauce with capers for the perfect balance of tangy, savory, and rich. It’s a restaurant-quality meal that comes together quickly, making it ideal for both weeknight dinners and special occasions.
Ingredients
2 boneless, skinless chicken breasts (halved horizontally)
Salt and black pepper, to taste
½ cup all-purpose flour (for dredging)
3 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
¾ cup chicken broth
¼ cup fresh lemon juice
Zest of 1 lemon
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped
Preparation Method
Season the chicken breasts with salt and black pepper on both sides.
Lightly dredge the chicken in flour, shaking off any excess.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 3–4 minutes per side until golden brown and fully cooked. Remove and set aside.
In the same pan, add butter and minced garlic. Sauté for about 30 seconds until fragrant.
Pour in the chicken broth, lemon juice, and lemon zest, scraping up any browned bits from the pan.
Add the capers and let the sauce simmer for 3–5 minutes until slightly reduced.
Return the chicken to the skillet and spoon the sauce over it. Simmer for 2 more minutes.
Garnish with fresh parsley and serve immediately.
Serving Suggestions
Serve Chicken Piccata with pasta, mashed potatoes, rice, or steamed vegetables. A slice of crusty bread is perfect for soaking up the lemony sauce.
Fresh, zesty, and effortlessly elegant—this Chicken Piccata is always a crowd-pleaser!