This Bacon and Turkey Loaded Salad is fresh, hearty, and full of flavor. Crispy bacon and tender turkey are paired with juicy tomatoes, crunchy lettuce, and a light, creamy dressing that brings everything together. It’s perfect as a quick lunch, a protein-packed dinner, or a satisfying side dish that doesn’t feel heavy.
Ingredients
2 cups chopped romaine or iceberg lettuce
1 cup cooked turkey breast, diced or sliced
4 slices bacon, cooked until crispy and crumbled
1 cup cherry tomatoes, halved
½ cup cucumber, sliced
¼ cup red onion, thinly sliced (optional)
¼ cup shredded cheese (cheddar or mozzarella, optional)
Dressing (optional but recommended):
3 tablespoons mayonnaise or Greek yogurt
1 tablespoon lemon juice or vinegar
Salt and black pepper to taste
Instructions
Cook the bacon until crispy, then drain on paper towels and crumble.
In a large bowl, add the lettuce, turkey, tomatoes, cucumber, and onion.
Sprinkle the crispy bacon and cheese over the top.
In a small bowl, mix the mayonnaise (or yogurt), lemon juice, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy fresh.
Tip: Add avocado or toasted bread cubes for extra flavor and texture
If you meant this as a sandwich, wrap, or pasta dish, tell me and I’ll rewrite it to match exactly