Ingredients (makes about 2 servings):
1 cup cottage cheese
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
salt and pepper to taste
Nutrition (per serving): ~250 kcal | 14g protein | 15g fat | 20g carbs
Full step-by-step right below — just 10 min prep!
Step 1: Prepare Ingredients
In a mixing bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, and fresh cilantro.
Step 2: Add Cottage Cheese
Gently fold in the cottage cheese to the mixture until well combined.
Step 3: Season
Drizzle lime juice over the salad and season with salt and pepper to taste, mixing gently.
Step 4: Serve
Divide the salad into bowls and enjoy fresh as a light meal or side dish.
Prep Time: 10 min | Total: 10 min
Tips for Success:
Choose a ripe avocado for the best flavor and creaminess.
Serve immediately for the freshest taste, or store in the fridge for up to 1 day.