Description
This Strawberry Cool Whip Pie is a light, creamy, and refreshing no-bake dessert that’s perfect for warm days or when you want something sweet without turning on the oven. With a smooth vanilla filling, fluffy whipped topping, and juicy strawberries, it’s simple to make but tastes irresistibly indulgent. Cool, creamy, and bursting with fruity flavor, this pie is always a crowd-pleaser.
Ingredients
1 cup Cool Whip, thawed
1 (3.4 oz / 96 g) package instant vanilla pudding mix
1 cup cold milk
1½ cups fresh strawberries, hulled and sliced
1 (9-inch) graham cracker pie crust (store-bought or homemade)
Method of Preparation
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thick and smooth.
Gently fold in the Cool Whip until fully combined and fluffy.
Fold in the sliced strawberries, reserving a few slices for topping if desired.
Spoon the mixture evenly into the graham cracker pie crust and smooth the top.
Garnish with extra strawberry slices.
Refrigerate for at least 2–4 hours, or until fully set.
Slice, serve chilled, and enjoy every creamy, fruity bite!