Description
Milk Toast is a humble, Depression-era comfort food that helped keep families nourished during hard times. Made with just a few simple pantry staples, this dish is warm, creamy, and surprisingly satisfying. Soft toast soaked in gently heated milk creates a soothing, nostalgic meal that proves comfort doesn’t need to be complicated. It’s simple, filling, and feels like a warm hug on a plate.
Ingredients
2 slices of bread
1 cup milk
1 tablespoon butter
A pinch of salt
1 teaspoon sugar (optional, for a lightly sweet version)
Method of Preparation
Toast the bread slices until lightly golden. Place them on a serving plate.
In a small saucepan, heat the milk over medium heat until warm. Do not let it boil.
Add the butter to the warm milk and stir until completely melted.
Season with a pinch of salt. Add sugar if you prefer a slightly sweet taste.
Pour the warm milk mixture evenly over the toasted bread.
Serve immediately while warm and comforting.
Enjoy