A Classic Comfort Meal No Guest Ever Leaves Behind
This slow cooker onion beef supper is the kind of timeless, home-style dish that fills the house with irresistible aromas and brings everyone back for seconds. Tender beef slowly cooks beneath sweet, caramelized onions and a rich, savory sauce, creating a hearty meal that feels both effortless and special—perfect for family dinners or when hosting guests.
Ingredients:
1–1.5 kg beef roast (chuck, brisket, or round)
2–3 large onions, thinly sliced
1 packet onion soup mix
1 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
Salt and black pepper, to taste
Instructions:
Place the beef roast in the bottom of the slow cooker and season lightly with salt and black pepper.
Layer the sliced onions generously over the beef, covering it completely.
Sprinkle the onion soup mix evenly over the onions.
In a bowl, mix the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the onions and beef.
Cover the slow cooker with the lid
and cook:
On LOW for 7–8 hours, or
On HIGH for 4–5 hours
until the beef is fork-tender.
Once cooked, gently shred or slice the beef and spoon the onions and sauce over the top before serving.
Serving Suggestions:
Serve this comforting beef with mashed potatoes, rice, egg noodles, or crusty bread to soak up the rich onion gravy.
Add a simple green salad or steamed vegetables for a complete, satisfying meal.