Craving a bold, flavor-packed sandwich? These Loaded Italian Subs are stacked high with savory deli meats, melted cheese, and topped with sweet sautéed peppers and onions. Every bite is juicy, hearty, and bursting with classic Italian-inspired flavors—perfect for lunch, dinner, or game day!
Ingredients
2 Italian sub rolls or hoagie buns
4 slices salami
4 slices pepperoni
4 slices ham
4 slices provolone or mozzarella cheese
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
Salt and black pepper, to taste
½ teaspoon Italian seasoning
Optional toppings: lettuce, tomato slices, banana peppers, mayonnaise, or Italian dressing
Preparation Method
Heat olive oil in a pan over medium heat.
Add the sliced peppers and onions, season with salt, pepper, and Italian seasoning, then sauté until soft and slightly caramelized.
Slice the sub rolls lengthwise without cutting all the way through.
Layer the salami, pepperoni, and ham evenly inside each roll.
Top the meats with cheese slices.
Add the warm sautéed peppers and onions on top.
Place the subs in a preheated oven at 180°C (350°F) for 5–8 minutes, or until the cheese is melted and the bread is lightly toasted.
Remove from the oven, add any optional toppings, slice, and serve warm.
Perfect For
Quick family meals
Parties & gatherings
Sandwich lovers who