Looking for a quick, low-carb dish that delivers big, bold flavor with minimal effort? This shockingly simple bake proves that you don’t need a long ingredient list to make something delicious. With just three ingredients, you’ll get a rich, savory meal that’s perfect for busy weeknights, meal prep, or a satisfying keto-friendly dinner.
Ingredients
2 cups cooked chicken breast (shredded or chopped)
1 cup full-fat cream cheese
1 cup shredded mozzarella or cheddar cheese
How to Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish.
Spread the cooked chicken evenly across the bottom of the dish.
Spoon the cream cheese over the chicken and gently spread it out.
Sprinkle the shredded cheese evenly on top.
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.
Let it rest for 5 minutes before serving.
Serving Tip
Enjoy it as-is, or pair it with a simple green salad or steamed vegetables for a complete low-carb meal.