This rich and creamy pasta bake is comfort food at its best. Made with just 5 simple ingredients, it comes together easily but tastes like a restaurant-quality meal. Cream cheese melts into the spaghetti sauce to create a smooth, velvety coating that makes every bite irresistibly delicious. It’s cozy, satisfying, and perfect for busy weeknights or family dinners.
Ingredients (5 only):
Pasta (penne, rotini, or ziti work best)
Spaghetti sauce (your favorite jarred sauce)
Cream cheese
Shredded mozzarella cheese
Cooked ground beef or cooked chicken (optional but recommended)
Preparation Method:
Preheat the oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a saucepan over low heat, warm the spaghetti sauce. Add the cream cheese and stir until fully melted and smooth.
Mix the cooked pasta with the creamy sauce. Add the cooked meat if using.
Transfer everything to a greased baking dish and sprinkle mozzarella cheese evenly on top.
Bake for 20–25 minutes, or until bubbly and lightly golden on top.
Let it rest for a few minutes before serving.
Result:
A rich, creamy, and comforting pasta bake that tastes like a million bucks with minimal effort!