This timeless comfort-food recipe comes straight from old church cookbooks and family potlucks. Made with simple, budget-friendly ingredients, it delivers rich flavor and warm, homey satisfaction. It’s the kind of dish that doesn’t look fancy but wins everyone over with its comforting taste and nostalgic charm. Perfect for weeknight dinners, gatherings, or whenever you crave something cozy and familiar.
How to Prepare
Ingredients (basic version):
Ground beef or shredded chicken
Cooked egg noodles or rice
Cream of mushroom or cream of chicken soup
Milk or broth
Onion, finely chopped
Salt and black pepper
Optional: shredded cheddar cheese, peas, or mushrooms
Instructions:
Preheat your oven to 180°C (350°F).
In a skillet, cook the ground beef (or chicken) with chopped onion until fully cooked. Season with salt and pepper.
In a bowl, mix the soup with a little milk or broth until smooth.
Combine the cooked meat, noodles (or rice), and soup mixture. Stir well.
Transfer everything to a greased baking dish. Add cheese or vegetables if using.
Bake for 25–30 minutes, until hot, bubbly, and lightly golden on top.
Let it rest for a few minutes before serving.
Serve warm and enjoy a comforting classic that proves simple food can still be incredibly satisfying