Looking for an easy dessert that’s creamy, sweet, and slightly tangy—without turning on the oven? This No-Bake Cranberry Butterscotch Pie is the perfect answer. With the rich flavor of butterscotch pudding balanced by bright cranberry notes, it’s a beautiful and delicious treat for holidays, gatherings, or anytime you want a quick dessert that looks impressive.
Ingredients
1 pre-baked pie crust
1 cup butterscotch pudding (prepared and chilled)
1/2 cup cranberry sauce
1 cup whipped cream
1/4 cup fresh or dried cranberries (for garnish)
Preparation Method
1️⃣ Prepare the filling:
In a mixing bowl, gently fold the butterscotch pudding with the whipped cream until smooth and creamy.
2️⃣ Add the cranberry layer:
Spread the cranberry sauce evenly over the bottom of the pre-baked pie crust.
3️⃣ Fill the pie:
Spoon the butterscotch cream mixture over the cranberry layer and smooth the top with a spatula.
4️⃣ Chill:
Refrigerate the pie for at least 2–3 hours, or until set.
5️⃣ Decorate and serve:
Before serving, garnish with cranberries on top. Slice and enjoy this refreshing, no-bake delight!
Tip: Serve chilled for the best texture and flavor. This pie tastes even better the next day!