Tender pork chops slow-cooked with juicy pineapple and savory soy sauce create the perfect balance of sweet and salty in every bite. This effortless crockpot dinner is packed with flavor, incredibly moist, and ideal for busy weeknights or relaxed family meals. Serve it over rice or alongside steamed vegetables for a comforting, crowd-pleasing dish.
Ingredients:
4 pork chops (bone-in or boneless)
1 can pineapple slices (with juice)
½ cup soy sauce
2 cloves garlic, minced
2 tbsp brown sugar or honey (optional, for extra sweetness)
1 tbsp ginger (optional)
1 tsp black pepper
Instructions:
Place the pork chops in the bottom of the slow cooker.
Arrange the pineapple slices over the pork chops and pour in the pineapple juice.
Add soy sauce, garlic, brown sugar (if using), ginger, and black pepper.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and fully cooked.
Spoon the sauce over the pork before serving.
Serving Tip:
Serve with steamed rice, mashed potatoes, or roasted vegetables to soak up the delicious sweet-and-savory sauce.