Whenever this dish appears on the menu, it’s impossible to resist. Rich, comforting, and full of homemade flavor, it’s the kind of meal that brings people together and disappears fast. Simple ingredients come together to create something truly special—proof that the best food doesn’t have to be complicated. This is a timeless favorite that always delivers warmth, satisfaction, and a touch of nostalgia in every bite.
Ingredients
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
500 g (1 lb) main protein or vegetables of your choice
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon dried herbs (thyme, oregano, or parsley)
1 cup broth, cream, or sauce base (depending on the dish)
Preparation Method
Heat the olive oil or butter in a large pan over medium heat.
Add the chopped onion and sauté until soft and golden.
Stir in the garlic and cook for 30 seconds until fragrant.
Add your main ingredient and cook until well browned or tender.
Season with salt, pepper, and herbs, then mix well.
Pour in the broth, cream, or sauce base and let everything simmer for 10–15 minutes until rich and flavorful.
Taste and adjust seasoning as needed.
Serve hot and enjoy immediately.
Tip: Serve with fresh bread, rice, pasta, or a simple salad for a complete and satisfying meal.