This rich and comforting slow cooker soup is the kind of meal that brings everyone back for seconds—and thirds. Made with browned ground beef and five simple canned ingredients, it delivers deep, savory flavor with almost no effort. Perfect for busy days, this cozy soup simmers into a hearty, satisfying dish your family will absolutely love.
Ingredients:
1 lb ground beef, browned and drained
1 can diced tomatoes
1 can tomato sauce
1 can beef broth
1 can kidney beans, drained and rinsed
1 can corn, drained
1 small onion, chopped (optional)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
Preparation Method:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Transfer the browned beef to the slow cooker.
Add the diced tomatoes, tomato sauce, beef broth, kidney beans, and corn.
Season with garlic powder, paprika, salt, and black pepper.
Stir everything well to combine.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Taste and adjust seasoning before serving.
Serve hot with crusty bread or crackers for a comforting, filling meal that tastes even better the next day.