Dive into a tropical delight with this luscious cake that brings the sunshine to your dessert table! Perfect for any occasion, it’s a sweet escape everyone will love!
Ingredients:
- 1 cup powdered sugar
- 8 oz (225 g) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 can (about 20 oz) crushed pineapple in juice, drained
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions:
- Begin by preparing your workspace. In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy without any lumps.
- Add in the vanilla extract and mix well to incorporate. This will enhance the flavor of your heavenly cake.
- Carefully fold in the drained crushed pineapple. Make sure to mix gently to keep the pineapple chunks intact for bursts of juiciness in every bite.
- Next, fold in the whipped topping until the mixture is well blended. This will give your cake its light and airy texture.
- Once everything is mixed, pour the creamy pineapple filling into the pre-made graham cracker crust. Gently spread it evenly with a spatula.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until it’s firm. This step is essential for allowing all those delightful flavors to meld together.
- After chilling, slice and serve your delicious Juicy Pineapple Heaven Cake. Enjoy the refreshing flavors that will transport you to a tropical paradise!
Nutritional Information: Each serving is approximately 230 calories with 14g of fat, 22g of carbohydrates, and 2g of protein.
Time: Preparation time: 20 minutes | Cooking time: 0 minutes (chilling time not included).