There’s nothing better than coming home to the rich, savory aroma of a perfectly cooked beef chuck roast simmering away in brown gravy. This slow cooker classic is the definition of effortless comfort food: tender, juicy beef that practically falls apart, wrapped in a deep, flavorful gravy your family will absolutely love. It’s the kind of meal that turns an ordinary day into a cozy, satisfying moment around the table.
Ingredients
3–4 lb beef chuck roast (raw)
2 packets brown gravy mix
1 cup beef broth or water
1 medium onion, sliced (optional)
3 cloves garlic, minced (optional)
1 tsp black pepper
1 tsp onion powder (optional)
1 tsp garlic powder (optional)
Preparation Method
Place the raw beef chuck roast directly into the slow cooker.
If using, scatter the sliced onions and minced garlic over the roast.
In a bowl, whisk together the brown gravy mix and beef broth (or water) until smooth.
Pour the gravy mixture evenly over the roast, making sure it’s well covered.
Sprinkle with black pepper and any optional seasonings.
Cover and cook:
Low: 8–9 hours for ultra-tender meat
High: 5–6 hours
Once cooked, gently shred or slice the roast and stir it into the gravy before serving.
Serving Suggestions
Serve this rich, tender chuck roast over mashed potatoes, egg noodles, or steamed rice.
Add a side of roasted vegetables or buttered green beans for a complete, comforting meal.
Why You’ll Love It
Minimal prep, maximum flavor
Perfect for busy days
Family-friendly and freezer-friendly
Comfort food that never disappoints