There are few dishes that speak to comfort and tradition quite like Cornbread Dressing. Rich with buttery cornbread, aromatic vegetables, and warm herbs, this classic Southern side dish is the heart and soul of every holiday table. Served alongside roast turkey or chicken, it brings generations together with every savory bite. Moist on the inside, lightly crisp on top, and bursting with flavor, this cornbread dressing is more than a recipe — it’s a celebration of home, family, and timeless comfort.
Ingredients
For the Cornbread (if homemade):
2 cups yellow cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp sugar (optional)
2 large eggs
1 ½ cups buttermilk
½ cup melted butter
(You can also use 4–5 cups of crumbled pre-made cornbread)
For the Dressing:
4–5 cups crumbled cornbread
2 tbsp butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
3 cups chicken or turkey broth (warm)
2 large eggs, beaten
1 tsp dried sage
1 tsp dried thyme
½ tsp poultry seasoning
Salt and black pepper, to taste
Optional: ½ tsp garlic powder or fresh parsley
Instructions
Step 1: Prepare the Cornbread
Preheat the oven to 375°F (190°C).
In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
In another bowl, mix eggs, buttermilk, and melted butter.
Combine wet and dry ingredients until just mixed.
Pour into a greased baking dish and bake for 20–25 minutes, until golden.
Let cool completely, then crumble into a large bowl.
Step 2: Make the Dressing
Preheat oven to 350°F (175°C).
Melt butter in a skillet over medium heat.
Sauté onion and celery until soft and fragrant (about 5 minutes).
Add sautéed vegetables to the crumbled cornbread.
Stir in sage, thyme, poultry seasoning, salt, and pepper.
Gradually add warm broth, mixing gently until moist but not soupy.
Fold in beaten eggs until fully incorporated.
Step 3: Bake
Transfer mixture to a greased baking dish.
Cover loosely with foil and bake for 30 minutes.
Remove foil and bake an additional 15–20 minutes until the top is golden and slightly crisp.
Serving Suggestions
Serve hot with roasted turkey, chicken, or gravy
Garnish with fresh parsley or sage
Perfect for Thanksgiving, Christmas, or Sunday dinners
Tips & Variations
Add cooked sausage or diced giblets for extra depth
Use half cornbread and half day-old bread for a softer texture
For extra moisture, add more broth ½ cup at a time