This vibrant, nourishing plate is the perfect balance of protein, healthy fats, and fresh vegetables. Light yet satisfying, it’s ideal for breakfast, brunch, or a quick wholesome meal. Every bite is fresh, flavorful, and beautifully simple.
Ingredients
2 scrambled eggs
2 oz smoked salmon
A handful of arugula
Cherry tomatoes, sliced
Cucumber, sliced
Olive oil
Pink salt
Black pepper
Chili flakes
Dried oregano
Preparation Method
Scramble the eggs:
Crack the eggs into a bowl, whisk lightly, then cook in a non-stick pan over low to medium heat until soft and fluffy. Season lightly with pink salt and black pepper.
Prepare the veggies:
Wash the arugula, tomatoes, and cucumber well. Slice the tomatoes and cucumbers neatly.
Assemble the plate:
Arrange the scrambled eggs on one side of the plate. Add the smoked salmon beside them. Place the arugula, tomatoes, and cucumbers around for a colorful presentation.
Season and finish:
Drizzle everything lightly with olive oil. Sprinkle with pink salt, black pepper, chili flakes, and dried oregano to taste.
Serve immediately and enjoy a fresh, colorful plate that feeds both the body and the eyes!