Are you ready for ribs that are fall-off-the-bone tender, sweet, savory, and irresistibly sticky? These Honey Garlic Ribs are coated in a rich glaze that caramelizes beautifully in the oven, making them perfect for family dinners, gatherings, or when you want to impress with minimal effort. One bite and everyone will be asking for the recipe!
Ingredients
2 racks pork ribs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika (optional)
For the Sticky Sauce:
½ cup honey
¼ cup soy sauce
¼ cup brown sugar
2 tablespoons ketchup
4 cloves garlic, minced
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon olive oil
How to Prepare Sticky Honey Garlic Ribs
Preheat the Oven
Preheat your oven to 160°C (325°F). Line a baking tray with foil.
Season the Ribs
Pat the ribs dry, then season both sides with salt, black pepper, and paprika.
Make the Sauce
In a bowl, whisk together honey, soy sauce, brown sugar, ketchup, minced garlic, vinegar (or lemon juice), and olive oil until well combined.
Bake Low & Slow
Place the ribs on the prepared tray and brush generously with the sauce. Cover tightly with foil and bake for 2 hours until the ribs are tender.
Glaze & Caramelize
Remove the foil, increase the oven temperature to 220°C (425°F), and brush the ribs with more sauce. Bake uncovered for 15–20 minutes, flipping once, until sticky and caramelized.
Serve & Enjoy
Let the ribs rest for a few minutes, slice, and serve hot with extra sauce on the side.