Ingredients:
1 lb ground beef
1 small onion, chopped
1 can (15 oz) sloppy joe sauce (like Manwich)
1 can (8 ct) refrigerated biscuit dough
1½ cups shredded cheddar cheese
1 tsp garlic powder
½ tsp black pepper
Cooking spray or butter for greasing
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
Cook the beef: In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked. Drain any excess fat.
Add the sauce: Stir in the sloppy joe sauce, garlic powder, and pepper. Simmer for 5 minutes to thicken slightly.
Assemble: Cut each biscuit into quarters and layer the pieces in the bottom of the baking dish. Pour the sloppy joe mixture evenly over the biscuits, then sprinkle with cheddar cheese.
Bake uncovered for 25–30 minutes, or until biscuits are cooked through and cheese is bubbly and golden.
Serve warm and enjoy this cheesy twist on a family favorite!