Fuel your day with this vibrant and hearty toast! Creamy avocado, savory tuna, and perfectly boiled eggs sit atop crunchy toast—served with a fresh arugula olive salad.
Ingredients:
1 ripe avocado, diced
½ cup canned tuna
2 hard-boiled eggs, halved
1 slice whole grain or sourdough toast
Salt & pepper to taste
Handful of olives
Cherry tomatoes, halved
1 cup arugula
Lemon wedges (optional)
Steps:
- Toast your bread until golden and crisp.
- Mash or layer avocado chunks on the toast.
- Top with tuna and halved boiled eggs.
- Sprinkle with salt, pepper, and lemon juice.
- Serve with a side salad of arugula, tomatoes, and olives.