Description
Brazilian Carrot Cake is a beloved classic known for its bright color, ultra-moist texture, and smooth chocolate glaze. Unlike traditional carrot cakes, the carrots are blended into the batter, giving the cake a soft, fluffy crumb without any visible carrot pieces. Simple, comforting, and irresistible, this cake is perfect for dessert, coffee breaks, or special gatherings.
Ingredients
For the Cake:
3 medium carrots, peeled and chopped
3 large eggs
1 cup vegetable oil
1½ cups granulated sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pinch of salt
For the Chocolate Glaze:
½ cup milk
2 tablespoons unsalted butter
3 tablespoons cocoa powder
½ cup granulated sugar
Preparation Method
Prepare the batter:
Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
In a blender, combine the carrots, eggs, oil, and sugar. Blend until completely smooth.
Mix dry ingredients:
In a large bowl, whisk together the flour, baking powder, and salt.
Pour the blended carrot mixture into the dry ingredients and gently mix until well combined.
Bake:
Transfer the batter to the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool slightly.
Make the chocolate glaze:
In a small saucepan over medium heat, add the milk, butter, cocoa powder, and sugar. Stir continuously until the mixture comes to a gentle boil and thickens slightly (about 5 minutes).
Glaze the cake:
Pour the hot chocolate glaze over the warm cake, spreading evenly. Let it set before slicing.
Serving Tip
Serve with a cup of coffee or tea for an authentic Brazilian experience. This cake tastes even better the next day! ☕✨