Ingredients:
Shortcrust pastry
2 large onions, finely sliced
Butter
200g mature cheddar, grated
2 tbsp plain flour
250ml milk
Salt & black pepper
Method:
- Gently fry onions in butter until soft and sweet.
- Stir in flour, then slowly add milk to make a thick, creamy sauce.
- Mix in grated cheese, season well, and let cool slightly.
- Line a pie dish with pastry, fill with the cheese and onion mixture, and top with pastry lid.
- Seal edges, make a small steam hole, and bake at 180°C (350°F) for 35–40 minutes until golden and crisp.
Serve hot with mash or veg for the ultimate comfort meal