Ingredients:
- 250 g of Mary type biscuits
- 100 g of melted butter
- 500 g fresh mango (peeled and chopped)
- 200 ml of condensed milk
- 250 ml de crema para batir
- 1 teaspoon of vanilla essence
- 200 g fresh strawberries (sliced)
- 100 g of sugar
- 2 tablespoons of water
- 50 ml of liquid cream
Instrucciones:
- Preheat the oven to 180°C.
- Mash biscuits until thin crumbs and mix with melted butter.
- Press the mixture into the bottom of a detachable cake mold and bake for 10 minutes. Let it cool down.
- In a bowl, mix chopped mango, condensed milk, whipped cream and vanilla. Pour over cookie base and refrigerate for at least 2 hours.
- For the caramel sauce, melt the sugar and water in a skillet over medium heat until you get a golden caramel. Remove from fire and add the liquid cream carefully. Mix well and let to cool.
- Decorate the cake with sliced strawberries and dip in caramel sauce before serving.