Some days call for a dinner that practically cooks itself. These slow cooker pork chops are the definition of comfort and convenience—just a couple of simple add-ins, raw pork chops straight into the crockpot, and hours later you’re rewarded with tender, juicy meat in a rich, savory sauce. No browning, no stress, and no standing over the stove. It’s the kind of meal that makes your whole house smell amazing while you go about your day.
Perfect for busy weekdays, lazy weekends, or anytime you want a hearty, homemade dinner with minimal effort.
Ingredients
4–6 bone-in or boneless pork chops
1 packet onion soup mix
1 can (10.5 oz / 300 g) cream of mushroom soup
½ cup water or chicken broth
Salt and black pepper, to taste
Optional: sliced onions or mushrooms for extra flavor
Instructions (Preparation Method)
Place the raw pork chops in a single layer at the bottom of the slow cooker.
Sprinkle the onion soup mix evenly over the pork chops.
In a bowl, mix the cream of mushroom soup with the water or chicken broth until smooth.
Pour the mixture over the pork chops, making sure they are well coated.
Season lightly with salt and black pepper if desired.
Cover and cook:
Low for 6–7 hours, or
High for 3–4 hours
until the pork chops are fork-tender.
Serve hot, spooning the creamy sauce over the pork chops.
Serving Suggestions
Serve these tender pork chops over mashed potatoes, rice, or egg noodles. Add a side of steamed vegetables, green beans, or a fresh salad to complete the meal.