Description
This creamy slow cooker bacon chicken is the ultimate comfort food—rich, cheesy, and packed with flavor. Tender chicken breasts are slowly cooked in a savory blend of cream cheese, melted cheddar, and crispy bacon, creating a luscious sauce that coats every bite. Perfect for busy days, this dish is effortless to prepare and always a family favorite. Serve it over rice, pasta, or with crusty bread to soak up every drop of the creamy goodness.
Ingredients
4 boneless, skinless chicken breasts
8 oz (225 g) cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
6–8 slices bacon, cooked and crumbled
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
Fresh parsley or green onions, chopped (for garnish)
Method of Preparation
Prepare the Slow Cooker
Place the chicken breasts in the bottom of the slow cooker in a single layer.
Season the Chicken
Sprinkle the ranch seasoning mix, black pepper, and garlic powder evenly over the chicken.
Add Cream Cheese
Cut the cream cheese into cubes and place them on top of the chicken.
Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
Shred and Mix
Shred the chicken directly in the slow cooker using two forks. Stir well to combine it with the creamy sauce.
Add Cheese and Bacon
Stir in the shredded cheddar cheese and most of the crumbled bacon. Let it cook for an additional 10–15 minutes until the cheese is fully melted.
Garnish and Serve
Top with remaining bacon and fresh parsley or green onions before serving.
Serving Suggestions
Serve over steamed rice or pasta
Spoon onto toasted bread or sandwich rolls
Enjoy with a side of roasted vegetables or a fresh green salad