Grilled Shrimp with Spicy Mango Lime Coulis

Ingredients:

For the Grilled Shrimps:
-1 lb (450g) large shrimp (16/20 count), peeled & deveined (tails on for presentation)

• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp cayenne pepper(optional for extra heat)
• 1 lime, juiced

For the Spicy Mango Lime Coulis:

• 1 ripe mango, peeled & diced (about 1 cup purée)
• 1 lime (zest + juice)
• 1 tbsp honey (or agave for vegan)
• ½–1 tsp red chili flakes (adjust to heat preference)
• 1 tbsp fresh cilantro, chopped
• Pinch of salt

Instructions:

Marinate the Shrimp

1. In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, cayenne (if using), and lime juice.
2. Let sit for 10–15 mins (or up to 30 mins in the fridge).

Make the Mango Coulis

1. Blend mango, lime juice + zest, honey, chili flakes, cilantro, and salt until smooth.
2. Taste and adjust—add more honey for sweetness or chili for heat.
3. Strain for a silky texture (optional). Chill until serving.

Grill the Shrimp

1. Heat a grill or grill pan to medium-high.
2. Thread shrimp onto skewers (if using wood, soak 30 mins first).
3. Grill 2–3 mins per side until opaque with light char marks.

Serving Suggestions

• As an appetizer: Serve with crispy plantain chips or jicama slaw.
• As a main:Pair with coconut rice and grilled pineapple salsa.
• For a cocktail party: Serve as skewers with coulis on the side for dipping.