Description:
Toasty Ham and Cheese Sandwiches are the ultimate comfort food—crispy on the outside, warm and gooey on the inside. Layers of savory ham and perfectly melted cheese are tucked between slices of golden, buttery bread. Simple, quick, and incredibly satisfying, this classic sandwich is perfect for breakfast, lunch, or a cozy dinner.
Ingredients:
4 slices of bread (white, whole wheat, or sourdough)
4 slices of ham
4 slices of cheese (cheddar, mozzarella, Swiss, or your favorite)
2 tablespoons butter, softened
Optional: mustard or mayonnaise
Instructions:
Prepare the bread: Spread butter evenly on one side of each bread slice.
Assemble the sandwich:
Place one slice of bread butter-side down. Add a slice of cheese, followed by ham, then another slice of cheese. Top with a second slice of bread, butter-side up.
Toast: Heat a non-stick skillet or pan over medium heat. Place the sandwich in the pan and cook for 2–3 minutes until the bottom is golden brown.
Flip carefully:
Turn the sandwich over and cook the other side for another 2–3 minutes, pressing gently, until the bread is crispy and the cheese is melted.
Serve:
Remove from the pan, slice in half, and serve hot.
Serving Suggestion:
Serve with a side of tomato soup, crispy fries, or a fresh green salad for a complete and delicious meal.