This toast ain’t just toastβit’s a whole mood. Creamy smashed avocado meets silky smoked salmon, all crowned with a jammy poached egg and a flurry of black pepper and flaky salt. Whether itβs brunch oβclock or breakfast-for-dinner, this dish is guaranteed to hit!
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2 slices of toast (sourdough or your fave bread)
1 ripe avocado, mashed
2 slices smoked salmon
2 fresh eggs
1 tbsp vinegar (for poaching)
Salt & cracked black pepper
Optional: grated Parmesan or feta for finishing
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Poach the eggs: Bring water with vinegar to a gentle simmer. Crack each egg into a ramekin, swirl water, and gently drop egg in. Poach for 3β4 mins. Remove with slotted spoon.
Toast & smash: Toast your bread slices. Spread with mashed avocado, seasoned lightly with salt.
Assemble: Layer smoked salmon over the avocado, then gently top each with a poached egg.
Finish strong: Sprinkle with flaky salt, black pepper, and optional Parmesan or feta. Serve warm.
Prep Time: 10 min
Cooking Time: 5 min
Total Time: 15 min
Kcal: ~480 per serving
Servings: 1