Crispy Fried Shrimp Recipe — Golden, Crunchy, and Irresistible!
Have you ever wondered how restaurants make shrimp so crispy on the outside yet tender and juicy inside?
Or why some fried shrimp stay crunchy for hours while others turn soggy?
If you’ve asked yourself these questions, this recipe is exactly what you need!
This double-fried shrimp recipe creates that perfect texture you dream of — crisp, golden coating with flavorful, succulent shrimp inside. The secret lies in a simple marinade, a smooth batter, and the double-frying technique. Let’s dive in!
Ingredients:
For the shrimp:
500 g (about 1 lb) medium or large shrimp, peeled and deveined
3 cloves garlic, minced
1 tbsp cooking wine (such as Shaoxing or white wine)
1 tbsp oyster sauce
1 tbsp fish sauce
¼ tsp salt
¼ tsp ground black pepper
For the batter:
2 large eggs
3 tbsp all-purpose flour
¼ tsp salt
¼ tsp ground black pepper
For frying:
Neutral oil (like vegetable or canola oil), for deep frying
Instructions:
Step-by-Step
1. Prepare the Shrimp
Start by peeling and deveining the shrimp. Leave the tails on if you prefer a restaurant-style presentation. Rinse them gently under cold water and pat dry using paper towels — this step helps the marinade stick better.-
2. Marinate the Shrimp
In a medium bowl, combine the shrimp with:
Minced garlic
Cooking wine
Oyster sauce
Fish sauce
Salt and black pepper
Mix well until each shrimp is coated with the flavorful marinade.
Tip: Let it rest for at least 20 minutes in the refrigerator. This step enhances the flavor and helps tenderize the shrimp.
3. Prepare the Batter
In another bowl, whisk together:
2 eggs
3 tbsp flour
A pinch of salt and pepper
Whisk until the mixture is smooth, slightly thick, and lump-free. If the batter seems too thick, add 1 tablespoon of cold water to reach a light, pancake-like consistency.
4. First Fry — The Light Cook
Heat oil in a deep pan over medium heat (170°C / 340°F).
Dip each marinated shrimp into the batter, allowing excess to drip off, then gently place into the hot oil. Fry for 1–2 minutes per side until light golden brown.
Remove the shrimp and place them on a wire rack or paper towel to drain excess oil.
5. Second Fry — The Secret to Crunch!
Reheat the oil to 190°C / 375°F.Return the shrimp to the oil and fry again for 30–45 seconds per side, until the coating turns deep golden and ultra-crispy.
This double-frying technique locks in moisture and creates that irresistible crunch that lasts even after cooling — a trick used by professional chefs.
6. Serve and Enjoy
Serve hot with lemon wedges and dipping sauces like spicy mayo, sweet chili sauce, or tartar sauce.
For an extra touch, sprinkle a bit of sea salt or paprika right after frying.
Do you prefer your fried shrimp super crispy or lightly golden?
Have you ever tried double-frying before? Did it make a difference?
What’s your favorite dipping sauce for fried shrimp?
Would you add a bit of chili powder for a spicy twist?
I hope you enjoy this delicious recipe with your loved ones 💗