Simple, quick, and absolutely delicious—these biscuits come together in minutes!
Ingredients
1 cup shredded cheddar cheese
1½ cups almond flour
4 tablespoons butter, melted
1 teaspoon baking powder
4 eggs
Optional: 1 teaspoon salt or garlic salt
Instructions
Preheat oven to 400°F (204°C).
In a bowl, mix all ingredients until fully combined.
Spoon batter into a greased or silicone muffin pan.
Bake for 12–15 minutes, or until golden brown and set.
Remove from oven and let cool slightly before serving.
Yield & Macros
Makes: 9 biscuits
Approx. Net Carbs: ~2.5 per biscuit
Tips
Great as a side, breakfast biscuit, or sandwich base
Add herbs or extra cheese on top for variation
Reheat well in the oven or air fryer