Absolutely irresistible — swoon-worthy strawberry cheesecake in minutes!
This Strawberry Cheesecake Dump Cake is the ultimate quick dessert that tastes like you spent hours in the kitchen. Juicy strawberries, creamy cheesecake filling, and a golden cake topping come together in one pan with almost no effort. No mixing bowls, no stress—just dump, bake, and enjoy!
Ingredients
Fresh or frozen strawberries (about 3–4 cups)
8 oz (225 g) cream cheese, softened and cut into small cubes
1 box yellow cake mix
½ cup (115 g) butter, melted
Instructions
Preheat your oven to 350°F (180°C).
Grease a baking dish lightly.
Spread the strawberries evenly across the bottom of the dish.
Scatter the cream cheese cubes over the strawberries.
Sprinkle the dry yellow cake mix evenly on top—do not mix.
Drizzle the melted butter evenly over the cake mix.
Bake for 40–45 minutes, or until the top is golden and bubbly.
Let it cool slightly, then serve warm.
Serving Tip
Serve with vanilla ice cream or whipped cream for an extra-indulgent treat!